Spring Dug Parsnips; Small Red Beets; Bright Lights Chard; Pac Choi; Head Lettuce; Bunch Cilantro; Frozen Tomatoes; Mesclun; Gingerbrook Farm Organic Apple Cider Vinegar; Champlain Orchards Cranberry Apple Cider Vinegar; and Maine Sea Salt.
We are still using up the things from the last share because it was so hot we weren't doing much cooking. We're a tad overwhelmed with vegetables at the moment but we'll get through them. I hate having to compost something because we never got around to eating it.
No comments:
Post a Comment