Wednesday, May 6, 2009
Basil, bag spinach, purple and green pac choi, spring dug parsnips, Adirondack potatoes, European greenhouse cucumber, lettuce, VT Butter and Cheese Bonnie Bouche cheese, Red Hen maize bread, mizuna, and Elmore Roots plumberry jam.
We're getting a backlog of jams as we rarely use it. What are some alternative uses? I've used some as a glaze on cake. Cupcake filling?
Pesto for dinner tonight, with a nice side salad.