This is the last share of this session. We've signed up for the next one and will be sharing once again as every other week is plenty for roots. More than enough!
Mix of sunflower & radish shoots, carrots, daikon radishm, beets, cabbage, garlic, squash puree, Butterworks Farm yogurt, Vermont Soy maple-ginger baked tofu, Champlain Orchards apple cider, mushrooms from Amir Habib.
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