Saturday, December 6, 2008

Stuffed bread

I love bread in most all of its bready forms so this wasn't a stretch for me. It's just a no knead bread recipe rolled into two separate rectangles and filled. One has turkey, cheddar and greens (stuff I'd frozen from the share, well drained) and the other has pesto, mozzarella, and greens.

I put the filling along the middle of the piece then cut the sides where there was no filling from the middle to the edge on either side with a pizza cutter. Think of a feather where the spine is the filling. Then I coated the cut parts with egg and folded the edges, one then the other. Hint: do both ends first then go along one side. Coat the whole mess with egg wash and bake.

Enjoy.

4 comments:

Kimberly said...

Mmmmm. Bread

LisaTV said...

Anne, those are really beautiful!

Mom said...

I go gluten free and you post this. You really are into torture aren't you? LOL

Anne V said...

For real food torture, check out this website: http://foodgawker.com/