It's another big share!
Red kuri squash, russet potatoes, mixed beets, 2 stalks brussels sprouts, torpedo onions, bag mixed spinach and claytonia, pac choi, cilantro, sweet salad turnips, rolled oats from Quebec, Butterworks Farm whole-wheat pastry flour, Red Hen pain au levain, and a dozen eggs.
I don't think I've ever seen brussels sprouts sold on the stalk so they were fun to get that way but I immediately cut them off since refrigerator space is always at a premium.
I tossed the oats and whole wheat flour into the freezer since I've still got some from before. I need to remember to use the whole wheat pastry flour when I'm baking! I'm sure the green tomato cake I made yesterday would have survived it very well without being dry or overly heavy.
We had the spinach/claytonia mix last week and it's a very nice mix. I never even heard of claytonia until it showed up in the share but it's a sweet and tender green, excellent for salad. I much prefer this mix than the mesclan mix we've been getting.