Sometimes I just throw things together and I'm very happy with the results. Tonight was one of those nights. Sam helped cook!
Tomato, Zucchini, Bean and Basil Sauce
1 onion, diced
2 cloves garlic, minced
Olive oil for sauteing
4 tomatoes, diced
3 small zucchinis sliced or diced (or any other summer squash)
1 c basil chiffonade
2 cans beans - I used small red beans and dark red kidney beans at Sam's request
Salt and pepper to taste
Saute onion and garlic. Add tomatoes, zucchini, beans, salt and pepper. Cook to desired consistency. Add basil shortly before serving.
Serve over pasta.