Thursday, August 14, 2008

I'm running out of share headers

Nappa cabbage, red cabbage, head garlic, fennel, bunch leeks, sweet peppers, tomatoes, basil, eggplant, Champlain Valley plums, Elmore Mountain bread, and Vermont Smoke and Cure Bacon.
I was amused that there was a nice little blurb on the newsletter about saving bacon grease for cooking as though that was a radical new idea.
Why toss all that wonderful flavor?
I made pesto and fried eggplant for dinner and have stuffed tomatoes on the agenda for some time soon.

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