Sunday, August 3, 2008

Blueberry bars

I've been picking blueberries and freezing blueberries and this week I made the bars I saw over at Smitten Kitchen. Two thumbs up! Or three. Or four. I can't remember who we gave them to but no one refused and everyone liked them.

The difference between here and there? A helper and sprinkles.

1 comment:

LisaTV said...

Okay, I'd have done a no thank you bite here, and I suspect I'd have refused the rest. ;-)
I did enjoy beets for breakfast yesterday and today, though. I'd never have bought beets had it not been for your blog. I LOVE beets for breakfast. You just need a little butter and maple syrup over them and you're all set.