Subscribe to:
Post Comments (Atom)
Let's eat locally grown food! The challenge: identify and cook everything we get in the share.
Local Foods
Vermont/Canadian Border Foods
Local Suppliers and Links
Blog Archive
About Me
- Anne V
- Vermont, United States
- Just only me
Labels
- Appetizer (2)
- apples (4)
- asparagus (1)
- bacon (1)
- barley (5)
- Bars (5)
- basil (3)
- beans (4)
- beets (4)
- biscuits (1)
- blueberries (3)
- bok choi (2)
- bread (7)
- cabbage (8)
- cake (6)
- candy (1)
- carrots (5)
- cauliflower (1)
- celeriac (4)
- cheese (2)
- cherries (4)
- chicken (6)
- chickpea (3)
- chili (1)
- cilantro (3)
- coconut (1)
- cookies (14)
- cranberries (4)
- dessert (1)
- eggplant (3)
- eggrolls (1)
- fennel (2)
- fish (1)
- fondue (1)
- grains (4)
- greens (9)
- hummus (1)
- Jicama (1)
- kale (2)
- Kitchen disasters (2)
- kohlrabi (2)
- lamb (1)
- lasagna (1)
- leeks (2)
- leftovers (1)
- legumes (2)
- lentils (1)
- maple (1)
- maple sugar (1)
- Menu (7)
- moose (3)
- mozzarella (1)
- muffins (2)
- mushrooms (1)
- noodles (2)
- orange (1)
- parsley (1)
- parsnips (3)
- party (1)
- pasta (5)
- peanut butter (1)
- pears (1)
- pie (5)
- Pizza (4)
- pork (4)
- potatoes (16)
- poultry (2)
- pretzels (1)
- pumpkin (1)
- radicchio (1)
- radish (1)
- reference (1)
- rice (1)
- ricotta (1)
- rolls (1)
- Root vegetables (3)
- rutabaga (5)
- salad (1)
- salsa (1)
- sauerkraut (1)
- sausage (2)
- share (52)
- sorrel (1)
- soup (10)
- spicy (1)
- squash (5)
- steak (1)
- stew (4)
- stuffing (1)
- summer squash (2)
- sweet potatoes (3)
- tart (1)
- tofu (1)
- tomatoes (8)
- turkey (3)
- turnip (3)
- vegetarian (2)
- walnuts (1)
- yellow squash (2)
- zucchini (2)
No comments:
Post a Comment