So these aren't exactly rutabagas, they're valentine radishes! Oops! That means they gave us about 2 lbs of radishes in this share and all those monster daikon radishes in the most recent share...oh, and radish sprouts too.
Did I mention that I'm not overly fond of radishes?
I decided that since I'd already started my rutabaga and carrot purée I should just punt and see what I could come up with. I subbed a small cabbage (only one left of the five now) and some potatoes for the remainder of the rutabaga and you know? It tasted terrific.
1/2 lb rutabages peeled, diced
2 small potatoes, diced
5 carrots, peeled, diced
3 T brown sugar
1 tsp salt
(I don't know why blogger insists I double space that, sorry)
Simmer veggies about 30 minutes until tender. Puree in food processor (thank goodness I've got it back!) and add remaining ingredients.