Tuesday, January 29, 2008

Parsnips and Carrot Salad

This is a quick and easy one that can be made in a food process if indeed I had one that worked. It's the food processor's last offering.

Parsnips and Carrot Salad

Shred parships and carrots, whatever ratio you'd like

Dressing:

White vinegar
Vegetable oil
Salt
Sugar
A nice dash of hot pepper sauce


No raisins! Why do people put raisins in carrot salad? I just don't like it!

Rating: Excellent! And easy

1 comment:

LisaTV said...

You missed the deeper question - why do people put raisins in ANYTHING?!?!?!