Haddock and Cabbage, an unlikely combination. I wouldn't have picked this recipe but was at a friend's house -- she picked the recipe and did the shopping, I did the cooking. She cleaned up. I feel as though I got the better end of this deal. And it tasted great!
Haddock and Cabbage
1 lb haddock
1 small head cabbage (about 4" diameter)
Toasted Sesame oil
2 cloves minced garlic
1 T minced ginger
Preheat oven to 450.
Cut cabbage into thin slices. Cut half of the cabbage fairly finely, the other half more coarsely. Cook the coarsely cut cabbage in a couple of tablespoons oil over medium heat until soft, about 10 minutes. Add the garlic and ginger and cook until lightly browned. Oil a pan and put the finely cut cabbage in the pan. Salt it and place the fish on top. Salt the fish. Bake for 6-8 minutes, until the fish is cooked but tender and opaque. Put the cooked cabbage over the fish and bake for 2 more minutes. Pour about 1 T of toasted sesame oil over the fish and sprinkle with scallion. Serve immediately.