Haddock and Cabbage

Haddock and Cabbage, an unlikely combination. I wouldn't have picked this recipe but was at a friend's house -- she picked the recipe and did the shopping, I did the cooking.  She cleaned up.  I feel as though I got the better end of this deal.  And it tasted great!



Haddock and Cabbage

1 lb haddock
1 small head cabbage (about 4" diameter)
Olive Oil
Toasted Sesame oil
2 cloves minced garlic
1 T minced ginger
Salt
Scallion

Preheat oven to 450.

Cut cabbage into thin slices.  Cut half of the cabbage fairly finely, the other half more coarsely.  Cook the coarsely cut cabbage in a couple of tablespoons oil over medium heat until soft, about 10 minutes.  Add the garlic and ginger and cook until lightly browned.  Oil a pan and put the finely cut cabbage in the pan.  Salt it and place the fish on top.  Salt the fish.  Bake for 6-8 minutes, until the fish is cooked but tender and opaque.  Put the cooked cabbage over the fish and bake for 2 more minutes.   Pour about 1 T of toasted sesame oil over the fish and sprinkle with scallion.  Serve immediately.