Saturday, January 14, 2012

Mmmm, cookies!

Not just any cookies, fancy time consuming checkerboard cookies!

I used to subscribe to "Fine Cooking" magazine and one year they had a spread on Christmas cookies. I saw the checkerboard cookies and really wanted to give it a try myself. They were time consuming to make but turned out very well. The problem with the recipe the way it was written is that there is chocolate cookie dough left when you're done, a waste of perfectly good cookie dough. I knew I could take care of that problem.

The checkerboards in the recipe are a 3x3 configuration as such:My solution to the problem was to turn them into 4x4 squares instead of the 3x3 squares. It worked! I ended up with logs of dough that looked like this:

Slice and bake!

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