Our friend Judy aka Judyboo hates just about every vegetable known to man so we were amazed and delighted when she showed up at our party with a bok choy salad. And it was good! She supplied the recipe and I made it as a side with dinner tonight.
Bok Choy Salad
½ cup butter (melt in large pan)
2 Tbls sugar
½ cup sesame seeds
2 - 3oz ramen noodles, uncooked & crushed
(this comes with a soup pack, discard flavoring or save for soups/rice/etc)
3 oz sliced almonds
Add above ingredients to butter, brown over medium heat. Cool in pan.
1 bunch bok choy
Clean, chop & chill in plastic bag.
¾ cup oil
¼ cup red wine vinegar
½ cup sugar
2 Tbls soy sauce
Mix all together.
Mix all ingredients just before serving; adding dressing last. Enjoy!!!
Comments: If you're trying to limit your fat intake I think I could have used about half the butter although it wouldn't taste quite as good. I subbed pine nuts for the almonds since we're still avoiding most nuts for Sam although I'm not quite sure why I bothered since he doesn't really eat salads.