tag:blogger.com,1999:blog-6969120064695948255.post8720935551368557875..comments2023-09-18T06:17:06.870-04:00Comments on Cooking Local: Spring is comingAnne Vhttp://www.blogger.com/profile/06816437647232065348noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6969120064695948255.post-37332783761661537882009-04-23T08:59:00.000-04:002009-04-23T08:59:00.000-04:00The carrots go pretty fast around here because we ...The carrots go pretty fast around here because we all like them raw. Sam likes them dipped in ranch dressing so I put them in his lunch, Ben's on a diet so he's been eating tons of them, I put them in salads, they're in just about every soup I make too. Every now and then we've got some left that I just cook up and we have as a side. I don't find them overly challenging to use although if we got that many EVERY week, it would be tough.<br /><br />If you did a CSA that only went through the summer and fall you likely wouldn't get many of them because they're a storage crop. We get lots in winter but other seasons not so much.Anne Vhttps://www.blogger.com/profile/06816437647232065348noreply@blogger.comtag:blogger.com,1999:blog-6969120064695948255.post-28630647095691484822009-04-22T22:11:00.000-04:002009-04-22T22:11:00.000-04:00That looks so good! I'm really going to have to t...That looks so good! I'm really going to have to try that recipe!<br /><br />What do you do with all of those carrots? I keep thinking that once Drew and I get a house, I'd love to join a CSA--but we aren't carrot eaters. I don't mind cooking with them, but I'm not sure I could get through that many before they went bad.Kimberlyhttps://www.blogger.com/profile/10274649474631102119noreply@blogger.com